Revolutionary Stainless Steel Cookware

Revolutionary Stainless Steel Cookware

“Revolutionary” is a play on words, as I wanted to cover a little ground today on Revere copper bottom cookware. Adding style to a modern kitchen does not have to break the bank and you don’t need to hire an interior decorator every time. It can come easily in the form of a new set of Stainless Steel Cookware from your local mall or any online store of your choice.

HISTORY OF REVERE COPPER BOTTOM COOKWARE

If it reminds you of Paul Revere, it should…he started the Revere Copper Company in 1801. While he didn’t make the cookware back then, or even in his lifetime, as the company grew they created their copper bottom stainless steel cookware in 1939. Back then, this cookware was highly advanced and became popular because it was lighter than the standard cookware of the time.

I’ve had one particular Revere copper bottom sauce pan for a while, but I can’t seem to track down its stainless steel grade. You may have noticed or even purchased utensils or flatware that say something like “flatware 18 10” or “flatware 18 0.” Those numbers stand for the grade of the stainless steel…the higher the second number, the better. The simple way to explain it is that the “18″ stands for the percentage of chromium in the stainless steel, and the second number (usually “0,” “8,” or “10″) stands for the percentage of nickel in the overall stainless steel formula

STAINLESS STEEL QUALITY

I know that the Revere cookware brand was purchased by World Kitchen, and that there have been some complaints from people who’ve used pre-World Kitchen Revere cookware that the World Kitchen version is thinner and cheaper than what they’re used too.

My sauce pan seems thin, but it is still great for any of the cooking I do. The nice thing about copper bottom cookware is that the copper spreads heat fast, thus keeping an even heat during cooking. No hot spots!

It is true that the copper can’t be cleaned with just soap and water like stainless steel, but since it is on the bottom, and not covering the entire piece of cookware, I don’t have as much surface area to worry about polishing.

Add to that the durability and easy cleaning of stainless steel and I’ve got a nice piece of cookware. Good enough to carry on the FOOD REVOLUTION!

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